Potato Salad
카테고리: Salad
재료
- 1/4 c. salad oil
- 2 Tbsp. vinegar
- 1 1/2 tsp. salt
- 1/8 tsp. pepper
- 4 c. cooked potatoes (hot), diced
- 1 c. celery, chopped
- 1 onion, chopped
- 4 eggs, hard-boiled and diced
- 1 c. ripe, pitted olives, sliced
- 1/4 c. dill pickle, chopped
- 1/4 c. pimentos, chopped
- 1/2 c. mayonnaise
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 135kcal칼로리
- 8.4g단백질
- 8.9g지방
- 5.2g탄수화물
- 1.5g당류
- 1.0g나트륨
설명
1. Blend salad oil, vinegar, salt and pepper.
2. Pour over hot potatoes; toss, then let cool.
3. Add celery, onion, eggs, olives, pickles, pimentos and mayonnaise.
4. Toss and refrigerate.
