Potato Salad
카테고리: Salad
재료
- 5 to 6 medium potatoes
- 1 c. chopped onion
- 1/2 c. chopped celery
- 2 hard-boiled eggs, chopped
- 1/4 c. chopped sweet pickles
- 1 c. mayonnaise
- 1 Tbsp. vinegar
- 1 tsp. salt
- 1 tsp. sugar
- 1 tsp. sweet pickle juice
- 1 tsp. mustard
- freshly ground black pepper
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 135kcal칼로리
- 8.4g단백질
- 8.9g지방
- 5.2g탄수화물
- 1.5g당류
- 1.0g나트륨
설명
1. Boil potatoes in well salted water; cool.
2. Peel and cube potatoes.
3. Place in large bowl with next 4 ingredients.
4. Mix together remaining ingredients until smooth.
5. Pour over potato mixture and toss to coat well.
6. Cover and chill.
