Poppy Seed Cake
카테고리: Dessert
재료
- 2 c. sugar
- 4 eggs
- 3 c. flour
- 1 1/2 tsp. baking soda
- 1 can evaporated milk
- 1 can poppy seed
- 1 c. nuts, chopped
- 1 c. Crisco oil
- 1 tsp. vanilla
- 1/2 tsp. salt
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 395kcal칼로리
- 6.98g단백질
- 13.95g지방
- 62.79g탄수화물
- 23.26g당류
- 4.65g섬유질
- 0.38g나트륨
설명
1. Mix all ingredients well in order.
2. Pour into ungreased Bundt or cake pan.
3. Bake at 350° for 70 minutes.
4. Test for doneness. Cool 10 minutes, then invert Bundt pan to finish cooling.