Poppy Seed Cake

카테고리: Dessert

재료

  • 2 c. sugar
  • 4 eggs
  • 3 c. flour
  • 1 1/2 tsp. baking soda
  • 1 can evaporated milk
  • 1 can poppy seed
  • 1 c. nuts, chopped
  • 1 c. Crisco oil
  • 1 tsp. vanilla
  • 1/2 tsp. salt

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 395kcal칼로리
  • 6.98g단백질
  • 13.95g지방
  • 62.79g탄수화물
  • 23.26g당류
  • 4.65g섬유질
  • 0.38g나트륨

설명

1. Mix all ingredients well in order.

2. Pour into ungreased Bundt or cake pan.

3. Bake at 350° for 70 minutes.

4. Test for doneness. Cool 10 minutes, then invert Bundt pan to finish cooling.

더 많은 레시피를 확인하세요