Name: Popcorn Cake
Ingredients: 18 c. popcorn; 1/2 c. salad oil; 1/2 c. margarine; 1/2 c. salted peanuts; 1 lb. miniature marshmallows; 1 c. gumdrops or candy corn; 1 c. M&M's

재료

18 c. popcorn
1/2 c. salad oil
1/2 c. margarine
1/2 c. salted peanuts
1 lb. miniature marshmallows
1 c. gumdrops or candy corn
1 c. M&M's

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

494kcal칼로리
6.6g단백질
22.0g지방
66.0g탄수화물
26.0g당류
2.9g섬유질
0.88g나트륨

설명

1. Melt the margarine, marshmallows and salad oil together.

2. Keep popcorn warm in a large pan in the oven.

3. When ready to make, combine the popcorn with the melted mixture, peanuts and candies. Pack firmly in a well-greased (with butter) angel food or Bundt pan.

4. Refrigerate 30 minutes.

5. Invert on a plate and serve.