Popcorn Balls
재료
- 2 c. sugar
- 1 c. white syrup
- 1 c. water
- 3 Tbsp. butter
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 511kcal칼로리
- 4.3g단백질
- 28.0g지방
- 58.0g탄수화물
- 47.0g당류
- 0.06g나트륨
설명
1. Boil to a soft crack stage when dropped into cool water.
2. Pour over 8 to 10 quarts popcorn (salted). When cool enough to handle, grease hands and make into balls.
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