Pizza Crust
재료
- 1/2 c. warm water
- 1 pkg. active dry yeast
- 1 1/2 c. flour
- 1/2 tsp. salt
- 1 Tbsp. oil
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 216kcal칼로리
- 11.0g단백질
- 7.4g지방
- 25.0g탄수화물
- 2.0g당류
- 2.5g섬유질
- 1.4g나트륨
설명
1. Dissolve yeast in water.
2. Let stand 5 minutes.
3. Stir in flour, salt and oil.
4. Knead until a smooth ball.
5. Let rise in a greased, covered bowl about 10 minutes.
6. Pat in a greased pizza pan or cookie sheet.
7. Bake at 425° for 20 to 25 minutes.
8. I double this recipe for an easier to handle, thicker crust!
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