Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Ingredients: 1/2 c. margarine; 1 c. packed brown sugar; 2 (15 1/2 oz.) cans crushed pineapple in its own juice, drained (reserving juice for cake); pecan halves (for decorations); maraschino cherries; 1 Betty Crocker SuperMoist yellow cake mix

카테고리: Dessert

재료

1/2 c. margarine
1 c. packed brown sugar
2 (15 1/2 oz.) cans crushed pineapple in its own juice, drained (reserving juice for cake)
pecan halves (for decorations)
maraschino cherries
1 Betty Crocker SuperMoist yellow cake mix

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

307kcal칼로리
3.57g단백질
12.14g지방
47.14g탄수화물
35.0g당류
0.7g섬유질
0.64g나트륨

설명

1. Preheat oven to 350°.

2. Melt margarine in 13 x 9 x 2-inch pan in oven.

3. Sprinkle brown sugar over top of margarine until even. Spread crushed pineapple on top of margarine-brown sugar mixture. Decorate with pecans and cherries, pressed to bottom of pan. Prepare cake mix as directed but use pineapple juice instead of water.

4. Pour batter into pan over margarine, sugar and pineapple. Bake 45 to 55 minutes.

5. Invert cake immediately on heatproof serving plate or cake pan.