Pineapple Pie
카테고리: Dessert
재료
- 1 c. sugar
- 1 Tbsp. plain flour
- 3 eggs, separated
- 1 (8 oz.) can crushed pineapple
- 1 tsp. vanilla
- margarine (size of walnut)
- unbaked pie crust
- 3 Tbsp. sugar
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 209kcal칼로리
- 11.17g단백질
- 4.63g지방
- 29.51g탄수화물
- 4.07g당류
- 2.65g섬유질
- 0.94g나트륨
설명
1. Sift sugar and flour together.
2. Mix all ingredients together; pour into raw crust.
3. Bake 40 minutes or until thickened in 300° oven.
4. Beat egg whites.
5. Add 3 tablespoons sugar and beat until stiff.
6. Spread over pie and brown.
