Pineapple Cake
카테고리: Dessert
재료
- 3 eggs
- 2 c. sugar
- 1 tsp. vanilla
- 1 small can crushed pineapple with juice
- 2 c. flour
- 2 tsp. soda
- 1/2 tsp. salt
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 414kcal칼로리
- 5.8g단백질
- 17.2g지방
- 59.0g탄수화물
설명
1. To make cake, beat eggs; add sugar and mix well.
2. Add vanilla and pineapple with juice.
3. Add flour sifted with soda and salt. Pour into large greased and floured pan.
4. Bake 45 minutes at 350°. Batter should not be more than 1 inch thick.
5. Ten minutes before the cake is done, begin icing.
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