Pie Crust("Never Fail")
카테고리: Dessert
재료
- 3 c. flour
- 1 1/4 c. shortening
- 1 tsp. salt
- 1 egg, well beaten
- 5 Tbsp. water
- 1 Tbsp. vinegar
Advertisement
설명
1. Cut shortening into flour and salt.
2. Combine egg, water and vinegar.
3. Pour liquid into flour mixture all at once.
4. Blend with spoon, just until flour mixture is all moistened.
5. This is an easy crust to handle and can be re-rolled without toughening.
6. Bake at 450° for 10 minutes.
Advertisement
