Pie Crust
카테고리: Dessert
재료
- 5 lb. flour
- 3 lb. Crisco
- 3 Tbsp. salt
- 1/4 c. Karo syrup
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 183kcal칼로리
- 9.52g단백질
- 6.35g지방
- 21.43g탄수화물
- 3.97g당류
- 1.59g섬유질
- 1.01g나트륨
설명
1. Add enough water to syrup to make 2 cups and then 2 more cups water.
2. Put flour, Crisco and salt in large bowl.
3. Cut together until mixed good.
4. Add liquids and make into large ball of dough. Makes about 24 single or 12 double pie crusts.
