Pie Crust
카테고리: Dessert
재료
- 4 c. flour
- 1 3/4 c. Crisco
- 2 tsp. salt
- 1 Tbsp. sugar
- 1/2 c. milk
- 1 Tbsp. vinegar
- 1 egg
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 183kcal칼로리
- 9.52g단백질
- 6.35g지방
- 21.43g탄수화물
- 3.97g당류
- 1.59g섬유질
- 1.01g나트륨
설명
1. With a fork, mix flour, shortening, salt and sugar.
2. Separately beat remaining ingredients, then combine, stirring with a fork until all is moistened.
3. Mold into five balls and chill at least 15 minutes before rolling.
4. Can be refrigerated for 3 days or frozen. Makes 2 (9-inch) double crusts and 1 (9-inch) shell.
