Pheasant
카테고리: Dessert
재료
- flour
- 1 bird, cut into pieces (as for frying chicken)
- salt and pepper to taste
- 1 stick butter
- onions, thinly sliced
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 215kcal칼로리
- 9.33g단백질
- 17.0g지방
- 3.33g탄수화물
- 3.33g당류
- 0.66g나트륨
설명
1. Flour bird lightly.
2. Salt and pepper.
3. Slice 1/2 stick butter. Cover with thin layer of onions.
4. Arrange pheasant on onions, then cover pheasant with a thin layer of onions and remaining butter.
5. Add 1/2 cup water.
6. Bake at 250° for 4 hours.
7. Recipe may be used for quail or other small birds.
8. Makes 6 to 8 servings.
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