Name: Perfect Meringue
Ingredients: 3 egg whites (at room temperature); 6 Tbsp. sugar; 1/4 tsp. cream of tartar

재료

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

1. Preheat oven to 400°.

2. Place egg whites in mixing bowl (don't use plastic).

3. Add cream of tartar.

4. Beat at low speed until foamy.

5. Add sugar, a little at a time, beating at medium high speed until soft peaks form.

6. Spoon mounds of meringue around outer edge of pie filling.

7. Spread carefully around edge, being certain that meringue touches inner edge of crust.

8. Spoon remaining meringue over center of filling; spread to border.

9. Bake 8 to 10 minutes, or until peaks are golden brown.

10. Cool pie on wire rack.