Peppermint Candy
재료
- 12 oz. Toll house white chocolate morsels
- 10 blocks chocolate almond bark
- 22 peppermints
- 2 Tbsp. oil
Advertisement
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 536kcal칼로리
- 4.4g단백질
- 29.6g지방
- 62.0g탄수화물
- 59.2g당류
- 1.2g섬유질
- 0.2g나트륨
설명
1. Crush mint and melt white chocolate with oil.
2. Dip out with spoon on wax paper.
3. Refrigerate.
4. Melt almond bark and dip mints. Let cool.
Advertisement
