Pecan Pie
카테고리: Dessert
재료
- 3 eggs, beaten
- 1 c. sugar
- 1/2 c. corn syrup
- 1/4 c. melted butter
- 1 c. chopped pecans
- 2 unbaked pie shells
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 476kcal칼로리
- 7.6g단백질
- 31.4g지방
- 36.4g탄수화물
- 34.4g당류
- 8.9g섬유질
- 0.01g나트륨
설명
1. Beat eggs.
2. Stir in sugar, corn syrup, melted butter and chopped pecans.
3. Pour into 2 unbaked pie shells.
4. Bake at 375° for 30 to 40 minutes, until slightly firm.
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