Pecan Pie
카테고리: Dessert
재료
- 3 eggs
- 1 c. Karo syrup
- 1/2 c. sugar
- 1/2 tsp. salt
- 3 Tbsp. margarine, melted
- 1 tsp. vanilla
- 1 c. pecans, chopped
- 1 unbaked pie shell
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 476kcal칼로리
- 7.6g단백질
- 31.4g지방
- 36.4g탄수화물
- 34.4g당류
- 8.9g섬유질
- 0.01g나트륨
설명
1. Blend eggs slightly.
2. Add syrup, sugar, salt, margarine and vanilla.
3. Add nuts.
4. Pour into unbaked pie shell and bake for 12 minutes in a 375° oven, then reduce heat to 325° and bake for 40 minutes or until pie is set.
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