Pecan Pie
카테고리: Dessert
재료
- 3 eggs, slightly beaten
- 1 c. Karo light syrup
- 1 c. sugar
- 2 Tbsp. margarine
- 1 tsp. vanilla
- 1 1/2 c. pecans, chopped
- 1 unbaked 9-inch pie crust
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 476kcal칼로리
- 7.6g단백질
- 31.4g지방
- 36.4g탄수화물
- 34.4g당류
- 8.9g섬유질
- 0.01g나트륨
설명
1. In large bowl, combine first 5 ingredients until well blended. Stir in pecans.
2. Pour into pie crust.
3. Bake in 350° oven for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
4. Cool.
5. Serves 8.
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