Pecan Pie
카테고리: Dessert
재료
- 1/2 cup butter
- 1/2 cup sugar
- 3/4 cup white corn syrup
- 1/4 cup maple syrup
- 3 eggs--slightly beaten
- 1 tsp vanilla
- 2 cups pecans
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 476kcal칼로리
- 7.6g단백질
- 31.4g지방
- 36.4g탄수화물
- 34.4g당류
- 8.9g섬유질
- 0.01g나트륨
설명
1. Cream butter and sugar until light.
2. Stir in syrups.
3. Add beaten eggs, vanilla, and mix well.
4. Add nuts.
5. Pour into unbaked pie shell.
6. Bake at 325 degrees for one hour.
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