Pecan Pie
카테고리: Dessert
재료
- 1 c. Karo syrup
- 3 eggs, slightly beaten
- 1/8 tsp. salt
- 1 tsp. vanilla
- 1 c. sugar
- 2 Tbsp. margarine, melted
- 1 c. pecan halves
- 1 unbaked 9-inch pie shell
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 476kcal칼로리
- 7.6g단백질
- 31.4g지방
- 36.4g탄수화물
- 34.4g당류
- 8.9g섬유질
- 0.01g나트륨
설명
1. Mix all ingredients together.
2. Add pecans that have been cut into halves.
3. Pour all of these ingredients into the pie shell. Bake at 400° for 15 minutes.
4. Reduce the heat to 350° and bake for another 30 minutes.
5. Pie should be cooled until firm.
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