Pear Cake
카테고리: Dessert
재료
- 2 c. pears, chopped
- 2 c. sugar
- 1 c. nuts, chopped
- 3 c. flour
- 1/2 tsp. nutmeg
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 2 tsp. soda
- 2 eggs, beaten
- 1 c. oil
- 1 tsp. vanilla
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 250kcal칼로리
- 0.0g단백질
- 0.0g지방
- 60.0g탄수화물
- 50.0g당류
- 10.0g섬유질
- 0.0g나트륨
설명
1. Combine pears, sugar and nuts.
2. Add flour, nutmeg, salt, cinnamon and soda to pear mixture.
3. Next, add eggs, oil and vanilla.
4. Mix all well and pour into greased and floured tube pan. Bake at 325° for 1 hour and 20 minutes.
5. Cool.
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