Peanut Butter Pound Cake
카테고리: Dessert
재료
- 1/2 c. crunchy peanut butter
- 1/4 c. oil
- 1 c. Crisco
- 2 1/2 c. sugar
- 5 eggs
- 3 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 c. milk
- 1 tsp. vanilla
- 1 1/2 Tbsp. cocoa
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 230kcal칼로리
- 4.0g단백질
- 11.0g지방
- 30.0g탄수화물
- 25.0g당류
- 1.0g섬유질
- 0.25g나트륨
설명
1. Cream the peanut butter, oil, Crisco and sugar.
2. Add eggs one at a time.
3. Add flour, baking powder, salt, milk and vanilla; mix well.
4. Take out 1 1/2 cups of batter.
5. Add cocoa to that and mix. Pour batter in greased tube pan.
6. Then take cocoa batter and whirl into batter a few times.
7. Try not to hit sides of pan.
8. Put pan of water under cake to keep moist while baking.
9. Bake 1 1/2 hours at 325°.
