Peanut Butter Pie
카테고리: Dessert
재료
- 2/3 c. sugar
- 2 1/2 Tbsp. cornstarch
- 1 Tbsp. all-purpose flour
- 1/2 tsp. salt
- 3 c. milk
- 3 egg yolks, beaten
- 1/2 c. peanut butter (creamy)
- 1 (9-inch) pastry shell
- whipped cream or topping
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 450kcal칼로리
- 25.0g단백질
- 35.0g지방
- 10.0g탄수화물
- 5.0g당류
- 7.5g섬유질
- 0.59g나트륨
설명
1. In saucepan, stir together sugar, cornstarch, flour and salt. Gradually add milk.
2. Cook; stir over medium-high heat until thickened and bubbly.
3. Reduce heat; cook and stir 2 minutes longer.
4. Remove from heat.
5. Stir about 1 cup of mixture into egg yolks.
6. Return all to saucepan.
7. Return to heat.
8. Bring to a gentle boil, stirring constantly.
9. Cook and stir 2 minutes more. Remove from heat; stir in peanut butter until smooth.
10. Pour into pastry shell; cool.
11. Cover and refrigerate.
12. Garnish with whipped cream or topping.
