Peanut Butter Pie
카테고리: Dessert
재료
- 1/2 c. peanut butter
- 4 oz. cream cheese (softened)
- 1 c. powdered sugar
- 8 oz. Cool Whip
- 1 graham cracker crust
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 450kcal칼로리
- 25.0g단백질
- 35.0g지방
- 10.0g탄수화물
- 5.0g당류
- 7.5g섬유질
- 0.59g나트륨
설명
1. Mix first three ingredients.
2. Fold in 1/2 carton of Cool whip.
3. Pour into pie crust.
4. Refrigerate 3 to 4 hours.
5. Top with remaining Cool Whip.
