Peanut Butter Pie
카테고리: Dessert
재료
- 1 c. light or dark corn syrup
- 1 c. sugar
- 3 eggs, slightly beaten
- 1/2 tsp. vanilla
- 1/3 c. creamy or chunk style peanut butter
- 1 unbaked 9-inch pastry shell
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 450kcal칼로리
- 25.0g단백질
- 35.0g지방
- 10.0g탄수화물
- 5.0g당류
- 7.5g섬유질
- 0.59g나트륨
설명
1. Blend corn syrup, sugar, eggs, vanilla and peanut butter in a bowl.
2. Pour into unbaked pie shell.
3. Bake in hot oven (400°) for 15 minutes.
4. Reduce heat to 350° and bake 30 to 35 minutes longer.
