Peanut Butter Pie
카테고리: Dessert
재료
- 1/4 c. peanut butter
- 1/4 c. confectioners sugar
- 1/4 c. cornstarch or 1/3 c. flour
- 2/3 c. sugar
- 2 c. milk
- 3 egg yolks
- 2 Tbsp. margarine
- 1 tsp. vanilla
- 3 egg whites
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 450kcal칼로리
- 25.0g단백질
- 35.0g지방
- 10.0g탄수화물
- 5.0g당류
- 7.5g섬유질
- 0.59g나트륨
설명
1. Mix peanut butter and confectioners sugar and crumble together.
2. Cook next four ingredients until thick and then add margarine and vanilla.
3. Add powdered sugar and peanut butter mixture to the saucepan and stir until the mixture is dissolved. Pour
4. in pie shell.
5. Beat egg whites until stiff and sweeten. Pour egg white mixture over pie and cook 10 minutes at 350° or until golden brown.
