Peanut Butter Oat Cookies
카테고리: Dessert
재료
- 1/2 c. butter
- 1 c. packed brown sugar
- 1/2 c. corn syrup
- 1 tsp. salt
- 4 c. quick cooking oats
- 1/2 c. peanut butter
- 1/2 c. chocolate chips
- 1 1/2 tsp. butter
- 2 tsp. vanilla
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 547kcal칼로리
- 7.2g단백질
- 33.3g지방
- 52.8g탄수화물
- 21.2g당류
- 0.4g나트륨
설명
1. Cream butter and brown sugar.
2. Add corn syrup.
3. Mix well. Spread mixture evenly in greased 13 x 9-inch cake pan.
4. Bake at 350° for 15 minutes.
5. Cool slightly.
6. Spread peanut butter evenly over top.
7. Melt chocolate chips and butter together until smooth. Drizzle over peanut butter.
8. Cool to set, then cut in squares.
