Peanut Butter Fudge
카테고리: Dessert
재료
- 1/2 c. evaporated milk
- 1/2 c. creamy or chunky peanut butter
- 1/2 c. Karo light or dark syrup
- 1/2 c. firmly packed brown sugar
- 1/2 tsp. salt
- 1 lb. powdered sugar
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 533kcal칼로리
- 6.67g단백질
- 30.0g지방
- 53.33g탄수화물
- 30.0g당류
- 3.33g섬유질
- 0.83g나트륨
설명
1. Mix together first 5 ingredients in a double boiler.
2. Cook over boiling water, stirring frequently, for 15 to 20 minutes or until thick.
