Peanut Butter Cream Pie
카테고리: Dessert
재료
- 3 oz. fat-free cream cheese
- 2 Tbsp. skim milk
- 1 c. powdered sugar
- 1/2 c. reduced-fat peanut butter
- large container Cool Whip lite
- low-fat baked pie shell
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 470kcal칼로리
- 6.82g단백질
- 34.85g지방
- 32.58g탄수화물
- 21.97g당류
- 1.5g섬유질
- 0.57g나트륨
설명
1. Combine cream cheese, milk and peanut butter until smooth. Stir in sugar.
2. Mix in Cool Whip.
3. Pour into pie shell. Refrigerate several hours.
