Peanut Butter Cookies
카테고리: Dessert
재료
- 3/4 c. creamy peanut butter
- 1/2 c. solid vegetable shortening
- 3 Tbsp. milk
- 1 egg
- 1 Tbsp. vanilla
- 1 1/4 c. light brown sugar
- 1 3/4 c. all-purpose flour
- 3/4 tsp. salt
- 3/4 tsp. baking soda
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 467kcal칼로리
- 17.7g단백질
- 33.11g지방
- 11.3g탄수화물
- 9.8g당류
- 0.8g나트륨
설명
1. Combine peanut butter, shortening, sugar, milk and vanilla. Beat until well mixed.
2. Add egg and beat.
3. Combine flour, salt and baking soda and add to the mixture.
4. Mix.
5. Drop by spoonful on baking sheet.
6. Bake at 375° for 7 to 10 minutes.
