Peanut Butter Chocolate Chip Cookies
카테고리: Dessert
재료
- 2 c. flour
- 1 tsp. baking soda
- 12 oz. chocolate chips (2 c.)
- 1 c. peanut butter
- 3/4 c. butter or margarine, room temperature
- 3/4 c. sugar
- 3/4 c. brown sugar (light)
- 1 tsp. vanilla
- 2 eggs
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 362kcal칼로리
- 25.86g단백질
- 22.41g지방
- 37.93g탄수화물
- 1.72g당류
- 18.97g섬유질
- 1.03g나트륨
설명
1. Heat oven to 375°.
2. Mix flour and baking soda in a small bowl. In a large bowl, beat peanut butter, butter, sugars and vanilla with electric mixer until fluffy.
3. Beat in eggs.
4. Then add flour mixture gradually.
5. Mix. Stir in chips.
6. Drop by teaspoons onto ungreased cookie sheet.
7. Bake 8 to 10 minutes.
8. Cool.
9. Then enjoy. Serves 100 cookies.
