Peanut Butter Cake
카테고리: Dessert
재료
- 1 yellow cake mix
- 3 to 4 Tbsp. peanut butter
- pinch of salt
- 1 tsp. margarine
- 1/4 c. can milk
- 1 tsp. vanilla
- 1 1/2 c. sugar
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 467kcal칼로리
- 17.7g단백질
- 33.11g지방
- 11.3g탄수화물
- 9.8g당류
- 0.8g나트륨
설명
1. Mix and bake cake as directed in sheet cake pan.
2. In medium saucepan, mix sugar, margarine, salt and milk.
3. Bring to a boil on medium-high heat.
4. Boil for 3 minutes, stirring constantly.
5. Remove from heat.
6. Stir in peanut butter.
7. After peanut butter is melted, add vanilla.
8. Mixture will harden quickly.
9. Pour on cake and cool.
