Name: Peanut Brittle
Ingredients: 2 c. sugar; 1 c. white syrup; 1/2 c. water; 2 c. raw peanuts; 1/2 tsp. salt; 2 Tbsp. butter; 2 tsp. baking soda; 1 tsp. vanilla

재료

2 c. sugar
1 c. white syrup
1/2 c. water
2 c. raw peanuts
1/2 tsp. salt
2 Tbsp. butter
2 tsp. baking soda
1 tsp. vanilla

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

561kcal칼로리
15.92g단백질
32.29g지방
48.11g탄수화물
35.26g당류
6.97g섬유질

설명

1. Boil sugar, syrup and water until it will spin a thread (240°). Add peanuts and salt and continue cooking slowly over a low fire until it turns a golden brown at the hard-crack stage (300°). Remove from fire and add butter, baking soda and vanilla.

2. Stir quickly.

3. Spread on two large cookie sheets that have been well buttered.

4. Cool and break into pieces.