Peach Pie
카테고리: Dessert
재료
- 1 1/2 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. sugar
- 1/2 c. shortening
- 1 egg yolk
- 4 Tbsp. ice water
- about 6 large peaches, cut in eighths (skin on)
- 1/2 to 2/3 c. sugar
- 1/8 tsp. cinnamon
- 1/2 c. sour cream
- 2 Tbsp. flour
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 133kcal칼로리
- 0.0g단백질
- 0.0g지방
- 33.33g탄수화물
- 28.89g당류
- 1.1g섬유질
- 0.07g나트륨
설명
1. Preheat oven to 425°.
2. Prepare sweet pastry by sifting dry ingredients (flour, baking powder, salt and sugar) together.
3. Cut in shortening.
4. Add beaten egg yolk, then ice water.
5. Roll out 1/8 inch thick.
6. Place in a large, 10-inch, deep pie pan.
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