Peach Pie

카테고리: Dessert

재료

  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. sugar
  • 1/2 c. shortening
  • 1 egg yolk
  • 4 Tbsp. ice water
  • about 6 large peaches, cut in eighths (skin on)
  • 1/2 to 2/3 c. sugar
  • 1/8 tsp. cinnamon
  • 1/2 c. sour cream
  • 2 Tbsp. flour

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 133kcal칼로리
  • 0.0g단백질
  • 0.0g지방
  • 33.33g탄수화물
  • 28.89g당류
  • 1.1g섬유질
  • 0.07g나트륨

설명

1. Preheat oven to 425°.

2. Prepare sweet pastry by sifting dry ingredients (flour, baking powder, salt and sugar) together.

3. Cut in shortening.

4. Add beaten egg yolk, then ice water.

5. Roll out 1/8 inch thick.

6. Place in a large, 10-inch, deep pie pan.

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