Peach Custard
카테고리: Dessert
재료
- 1 1/2 c. all-purpose flour
- 1/2 tsp. salt
- 1/2 c. soft butter (1/4 lb.)
- 1 can sliced freestone peaches (1 lb. 14 oz. can)
- 1/2 c. sugar
- 1 tsp. cinnamon (mix together with sugar)
- 1 large egg
- 1 c. evaporated milk
- 1/2 c. peach syrup, strained and set aside
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 262kcal칼로리
- 3.85g단백질
- 16.15g지방
- 26.92g탄수화물
- 23.85g당류
- 0.0g섬유질
- 0.29g나트륨
설명
1. Blend flour, salt and butter until like coarse meal.
2. Press mixture on bottom of 9-inch square pan (butter well or use Pam on sides as well).
3. Place peaches in line on top of mixture. Sprinkle sugar and cinnamon all over peaches.
4. Bake at 375° for 20 minutes.
5. Mix peach syrup, egg (slightly beaten) and evaporated milk.
6. Pour over pie (after removed from oven).
7. Put back in oven and bake 30 minutes more until custard becomes firm except in center.
8. Center will become firm while standing.
9. Serve warm or cold.
10. Serves 9.
11. Can also use cherries or apples.
