Peach Crisp
카테고리: Dessert
재료
- 2 large cans sliced peaches, drained
- 1 butter pecan cake mix
- 1/2 c. butter
- 1/2 c. chopped pecans
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 418kcal칼로리
- 6.1g단백질
- 15.2g지방
- 62.1g탄수화물
- 8.7g당류
- 0.01g나트륨
설명
1. Place drained peaches in a 9 x 13-inch cake pan.
2. Sprinkle dry butter pecan cake mix over sliced peaches.
3. Cut stick of butter in slices and drop over cake mix.
4. Sprinkle chopped nuts over mixture.
5. Bake in a 350° oven for 30 to 45 minutes, or until golden brown and bubbly.
