Peach Cream Pie
카테고리: Dessert
재료
- 1 unbaked (9-inch) pie shell
- 3/4 c. sugar
- 1/4 c. all-purpose flour
- 1/4 tsp. salt
- 1/4 tsp. grated nutmeg
- 1/4 tsp. cinnamon
- 3 c. peeled, sliced peaches
- 1 c. whipping cream
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 98kcal칼로리
- 2.0g단백질
- 3.0g지방
- 16.0g탄수화물
- 11.0g당류
- 0.0g섬유질
- 0.07g나트륨
설명
1. Preheat oven to 350°.
2. Prick pie shell with fork.
3. Bake 10 minutes.
4. Set aside to cool.
5. Preheat oven to 400°.
6. Mix together the sugar, flour, salt, nutmeg and cinnamon in a large bowl.
7. Add peaches and toss gently. Spoon mixture into pie shell.
8. Pour whipping cream on top.
9. Bake 40 to 45 minutes.
10. Let cool to room temperature.
11. Serve with whipping cream.
