Peach Cheesecake
카테고리: Dessert
재료
- 3/4 c. all-purpose flour
- 1 tsp. baking powder
- 1 (3 1/4 oz.) pkg. regular vanilla pudding
- 3 Tbsp. margarine
- 1 egg
- 1/2 c. milk
- 15 oz. can sliced peaches
- 8 oz. cream cheese
- 1/2 c. sugar
- 3 Tbsp. reserved peach syrup
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 329kcal칼로리
- 3.9g단백질
- 18.5g지방
- 36.6g탄수화물
- 24.6g당류
- 0.25g나트륨
설명
1. Drain peaches.
2. Reserve 3 tablespoons of syrup.
3. Blot peaches with paper towel.
4. Beat first 6 ingredients until smooth.
5. Pour into greased pie pan.
6. Arrange sliced peaches on top of batter mix.
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