Peach Cake
카테고리: Dessert
재료
- 1 pkg. yellow cake mix
- 1 stick butter
- 1/2 c. coconut
- 1 large can sliced peaches, drained
- 1/2 c. sugar
- 1 tsp. cinnamon
- 1 c. sour cream
- 1 egg
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 351kcal칼로리
- 5.26g단백질
- 8.77g지방
- 66.67g탄수화물
- 33.33g당류
- 5.26g섬유질
- 0.33g나트륨
설명
1. Cut butter into cake mix.
2. Mix with coconut.
3. Pack moderately into a 13 x 9-inch pan.
4. (Spray pan with Pam.) Bake for 10 minutes at 350°.
5. Arrange peaches on top.
6. Mix sugar and cinnamon and sprinkle on peaches.
7. Mix egg into sour cream; drizzle over peaches.
8. Bake for 25 minutes at 350°.
9. Do not overbake.
