Pat'S Soy Ginger Glaze
재료
- 6 cloves garlic, minced
- 1 (4-inch) piece grated ginger
- 2 c. soy sauce
- 2 c. water
- 2 c. sugar
- 4 Tbsp. cornstarch
설명
1. Combine all ingredients except cornstarch in heavy saucepan. Mix well.
2. Heat on low 1 hour.
3. Mix cornstarch with small amount of water to make a paste.
4. Stir into mixture.
5. Heat on low for 20 minutes.
6. Can be made 5 days in advance.
7. When reheating, do not boil.
8. Great on chicken or fish.
9. Brush on while grilling.
