Pancakes

카테고리: Dessert

재료

  • 1 egg
  • 1 c. all-purpose flour
  • 2 Tbsp. oil
  • 1 c. buttermilk
  • 1 Tbsp. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 355kcal칼로리
  • 5.7g단백질
  • 16.0g지방
  • 46.0g탄수화물
  • 28.0g당류
  • 1.7g섬유질
  • 1.45g나트륨

설명

1. Beat egg until fluffy.

2. Beat in remaining ingredients until smooth.

3. For thinner pancakes, add 1/4 cup milk.

4. Cook on griddle or skillet until golden brown.

5. Makes about 9 pancakes.

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