Oreo Ice Cream Dessert
카테고리: Dessert
재료
- 24 Oreo cookies, crushed
- 1/2 c. margarine, melted
- 1/2 gal. vanilla ice cream, softened
- 1 (4 oz.) German chocolate bar
- 1/2 c. margarine
- 2/3 c. sugar
- 2/3 c. evaporated milk (5 oz. can)
- 1 tsp. vanilla
- 1/8 tsp. salt
- 1 (8 oz.) container (large) frozen whipped topping
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 339kcal칼로리
- 3.5g단백질
- 20.0g지방
- 36.0g탄수화물
- 26.0g당류
- 0.9g섬유질
- 0.29g나트륨
설명
1. Sprinkle crushed cookies onto bottom of a 9 x 13-inch pan. Pour 1/2 cup melted margarine over crumbs.
2. Spread softened ice cream over crumbs and freeze.
3. Combine remaining ingredients, except frozen whipped topping; boil for 4 minutes.
4. Cool and pour over top of ice cream.
5. Top with frozen whipped topping.
6. Sprinkle with nuts, if desired, and freeze.
7. Makes 10 to 12 servings.
