Orange Salad
카테고리: Salad
재료
- 2 small pkg. tapioca pudding
- 1 large pkg. orange jello
- 3 c. cold water
- 1 small can crushed pineapple
- 1 small can mandarin oranges
- 1 large pkg. Cool Whip
- 2 c. miniature marshmallows
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 345kcal칼로리
- 0.5g단백질
- 35.0g지방
- 5.0g탄수화물
- 4.8g당류
- 0.5g섬유질
- 1.5g나트륨
설명
1. Combine tapioca pudding and orange jello with 3 cups cold water.
2. Cook until clear or until boiling stage over medium heat. Cool.
3. Drain the crushed pineapple and mandarin oranges.
4. Fold Cool Whip, miniature marshmallows, crushed pineapple and mandarin oranges into the cooled mixture.
5. Place in 9 x 13-inch pan or jello mold and refrigerate until set.
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