Orange Carrots
재료
- 1 1/2 lb. carrots
- 6 Tbsp. butter
- 6 Tbsp. sugar
- 2 Tbsp. flour
- zest of 1 orange
- 1 c. orange juice
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 48kcal칼로리
- 0.7g단백질
- 0.0g지방
- 11.2g탄수화물
- 10.6g당류
- 0.0g나트륨
설명
1. Peel and cut carrots into 3-inch pieces. Cook in boiling water until tender, about 10 minutes.
2. Drain.
3. Place in 9-inch baking dish.
4. Melt butter.
5. Add sugar and flour.
6. Mix well. Add orange zest and orange juice.
7. Boil 1 minute, stirring constantly.
8. Pour over carrots.
9. Bake 15 minutes.
10. Serves 6.
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