Old Fashioned Lemon Pie
카테고리: Dessert
재료
- 1 1/2 c. sugar
- 3 Tbsp. cornstarch
- 1 c. water
- grated rind of 1 lemon
- juice of 2 lemons
- 3 egg yolks
- 3 egg whites
- 6 Tbsp. sugar
Advertisement
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 281kcal칼로리
- 2.63g단백질
- 14.04g지방
- 35.96g탄수화물
- 12.28g당류
- 0.88g섬유질
- 0.81g나트륨
설명
1. Combine sugar and cornstarch thoroughly in heavy boiler.
2. Add water, grated rind and lemon juice to mixture.
3. Cook over low heat until the mixture begins to thicken.
4. Beat egg yolks slightly.
5. Add hot mixture, a little at a time, to the beaten egg yolks.
6. Return mixture to boiler and continue to cook over low heat until mixture thickens to consistency desired.
7. Pour cool mixture into a 9-inch pastry shell.
8. Top with meringue.
9. Brown meringue in oven preheated at 350°.
Advertisement
