Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies
Ingredients: 1 1/4 c. packed brown sugar; 1/2 c. vegetable oil; 1/4 c. margarine; 1/4 c. water; 1 egg; 1 1/2 tsp. vanilla; 3 c. uncooked quick-cooking oats; 1 c. all-purpose flour; 1/2 c. flaked coconut; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. raisins; 1/2 c. chopped nuts; 1 tsp. cinnamon

카테고리: Dessert

재료

1 1/4 c. packed brown sugar
1/2 c. vegetable oil
1/4 c. margarine
1/4 c. water
1 egg
1 1/2 tsp. vanilla
3 c. uncooked quick-cooking oats
1 c. all-purpose flour
1/2 c. flaked coconut
1/2 tsp. baking soda
1/2 tsp. salt
1 c. raisins
1/2 c. chopped nuts
1 tsp. cinnamon

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

459kcal칼로리
7.05g단백질
17.64g지방
67.02g탄수화물
38.8g당류
3.53g섬유질
1.1g나트륨

설명

1. In large mixing bowl, combine oil, margarine, water, egg and vanilla.

2. Beat at medium speed of mixer until well blended.

3. Add sugar, oats, flour, coconut, baking soda, cinnamon and salt.

4. Beat at low speed until soft dough forms; stir in raisins and nuts. Drop by heaping teaspoonfuls, 2-inches apart, on lightly greased cookie sheets.

5. Bake 8 to 10 minutes at 350°.