Oatmeal Cookies
카테고리: Dessert
재료
- 1 c. shortening (part butter)
- 1 c. light brown sugar
- 1 c. white sugar
- 2 large eggs
- 1 1/2 tsp. vanilla
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 1/2 c. flour
- 2 1/2 c. oatmeal
- 1 c. white chocolate bits
- 1 c. dried apricots, snipped
- 1 c. nuts, chopped
- 1/2 c. moist coconut
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 460kcal칼로리
- 8.2g단백질
- 18.0g지방
- 63.0g탄수화물
- 16.0g당류
- 6.3g섬유질
- 0.37g나트륨
설명
1. Cream shortening, sugars, eggs and vanilla.
2. Sift together flour, soda and salt.
3. Add to creamed mixture.
4. Stir in oatmeal. Mix fruit and nuts with 2 tablespoons of flour and stir into mixture.
5. Drop by rounded teaspoons onto cookie sheet; flatten some and shape.
6. Bake at 350° for about 10 minutes.
