No Bake Pumpkin Pie

카테고리: Dessert

요리: Asian

재료

  • 1 envelope Knox unflavored gelatine
  • 1 (14 oz.) Eagle Brand milk
  • 2 eggs, beaten
  • 1 (16 oz.) can pumpkin (not pumpkin mix)
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/2 tsp. salt
  • 2 pie shells, baked

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 325kcal칼로리
  • 3.42g단백질
  • 17.09g지방
  • 41.03g탄수화물
  • 17.95g당류
  • 1.71g섬유질
  • 1.03g나트륨

설명

1. Combine gelatine, spices, condensed milk and eggs on low heat until gelatine dissolves (10 minutes). Remove from heat. Stir in pumpkin.

2. Pour in baked pie shells, then chill 3 hours. Garnish with Cool Whip and chopped pecans.

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