My Favorite Chocolate Cake
카테고리: Dessert
재료
- 2 lb. cream cheese
- 1/2 c. sour cream
- 1 3/4 c. sugar
- 4 eggs
- 1 tsp. vanilla
- graham cracker crust
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 484kcal칼로리
- 6.45g단백질
- 25.81g지방
- 61.29g탄수화물
- 41.94g당류
- 0.0g섬유질
- 0.2g나트륨
설명
1. Blend first 5 ingredients well.
2. Can use graham cracker crust in 9 x 12-inch pan or cheese cake pan.
3. Pour into prepared crust. Bake 1 1/2 hours at 325°.
4. Turn off oven and let sit 20 minutes. Cool completely and refrigerate.
5. Top with fresh fruit or canned pie filling before serving.
