Mrs. Robbins Crab Cakes
카테고리: Dessert
재료
- 3/4 pkg. saltine crackers
- 1 c. mayonnaise
- 1 tsp. mustard
- 1 to 3 Tbsp. Old Bay
- dash of ground red or white pepper
- 1 lb. jumbo lump backfin crab
설명
1. Combine all ingredients; shape cakes and fry in about 1/2 inch corn oil on medium-high heat.
2. Serve hot, not very good reheated.
